WE CREATE RESTAURANTS WHERE GUESTS WANT TO RETURN

 

95% of guests consider interior design a key factor in deciding to return. We create spaces that build emotional connections with visitors, directly influencing loyalty, brand reputation, and profit growth.

 
 
 
 
 

WHAT WE PROVIDE

 
 
 

Restaurant Design

 

Create a memorable experience for your guests through design solutions that combine atmosphere, functionality, and business goals.

 

 
 

Restaurant Renovation

 

Refresh your existing space while saving up to 30% of the budget compared to a full renovation.

 

 
 

Restaurant Consulting 

Receive support at every stage - from concept selection to operational optimization. Make strategic decisions that boost your restaurant’s efficiency and ensure steady growth.

 
 

Equipment & supplies

Equip your space with everything it needs -  we will help select tableware, cutlery, and equipment that fit your concept and connect you with reliable suppliers for smooth operations.


 
 

Budgeting

Optimize your launch costs - we’ll help shape the budget, return-on-investment hypotheses, and payback strategy to ensure your project’s financial efficiency and stability.

 
 
 
 
 

WHY US

 

A STRATEGIC APPROACH BY ARCHITECTS AND CONSULTANTS

• 15+ years of experience in commercial design with completed projects across 4 continents

• AI-powered analytics for efficient space usage

• We operate within your set budget, offering a clear and transparent estimate

• Solutions tailored to your corporate culture and brand goals

 
 
 
 
 

Our projects around the world

 

Our clients

 

Our awards

 

KYIV FOOD MARKET / food hall
2000 sq.m, Kyiv, 2019
The Architecture MasterPrize
Commercial Interior Winner | Year: 2020

Kyiv Food Market is located in a former 18th-century military arsenal. The task was to transform this industrial site into a modern food hall while preserving the building’s architectural authenticity. The food court is  arranged in a closed circle around a central atrium that seats 300 guests. The second floor houses a wine bar, show kitchen, and a communal dining hall, while the third floor offers a viewing platform overlooking the Arsenalna metro station.

MĀSA / restaurant
120 sq. m, Riga, 2024


Māsa is a restaurant in Riga offering natural wine and local products from Latvian farmers. Opened by a couple of restaurateurs next to their first project, Better Bread bakery, the space was designed to feel both modern and nostalgic. Ukrainian chef Vova Tashaev created the menu, and the restaurant is located in a quiet, local-favored part of Riga’s historic center. The interior preserves original details like layered wall textures and rounded cornices, combined with bright yellow accents, vintage armchairs, and pixel-inspired artwork to create a cozy, lived-in atmosphere.

THAILAND HI / restaurant
208 sq.m, Kyiv, 2019

Thailand Hi is a restaurant in Kyiv, it transfers guests into the atmosphere of Thailand’s bustling street life. The space blends authentic local flavors, an open kitchen area, rooms for tea ceremonies, and even a massage room. The interior plays on contrasts: vintage furniture, household items and décor brought from Thailand, natural materials, tropical greenery, and a plaster tiger at the entrance. The café feels like the inner courtyard of a night market - full of noise, warmth, and the openness so characteristic of Bangkok’s streets.

 
 

FILL OUT THE FORM AND WE WILL CONTACT YOU WITHIN 24 HOURS.

 
 
 
 

FAQ